Regag bread
Paper-thin Emirati bread, made fresh — try it with egg and cheese.
A Jumeirah institution for over 40 years — fresh regag bread, chickpeas and karak, done the traditional Emirati way.
4.5307 Google reviewsRated by real customersDrawn from what 307 Google reviewers say about Walid Mohammad Bakhit Bakery — the services and qualities that come up again and again.
Paper-thin Emirati bread, made fresh — try it with egg and cheese.
A classic combination regulars love.
The traditional Gulf fish sauce, for those in the know.
Simple, hearty local breakfast staples.
The perfect partner to everything on the menu.
Reviewers say it has been open for over 40 years — a taste of old Dubai.





A few words from real customers, quoted from Google.
This unassuming Iranian bakery has been established for near enough five decades and serves traditional regag bread - a very thin bread similar to a crepe, traditionally topped with egg and fish sauce. We opted for another popular choice of egg and cheese (Puck/Laughing Cow style rather than hard cheese). Marvellously light and delicious, it makes the perfect morning/evening snack, washed down with karak chai.
This place isn’t just a café, it’s a piece of history. Over 50 years of simple, authentic flavors like bread and cheese, Omani chips, and spicy southern chickpeas. It takes you straight back to the old neighborhoods of Dubai. And the prices are incredibly affordable. A true hidden gem.
یاد دوران کودکیم تو بوشر افتادم . نخود باقله
A hidden gem! They have been in business for 40-50 years, serving the same regag bread with egg and cheese. Very hygienic. Uncles are very friendly. Unique recipe.
Amazing, fresh Regag! A hidden gem with a traditional vibe. Perfectly thin and crispy every time. My wife and I love it here. Note: Bring cash!"
| Monday | 5 to 11 PM |
|---|---|
| Tuesday | 5 to 11 PM |
| Wednesday | 5 to 11 PM |
| Thursday | 5 to 11 PM |
| Friday | 5 to 11 PM |
| Saturday | 5 to 11 PM |
| Sunday | 5 to 11 PM |